Cambodia’s rainy season, which spans from May to October, often raises concerns among travelers who worry about constant downpours disrupting their plans. However, the reality is quite different. Rainfall during this season is usually brief, with intense storms lasting only an hour or two, often followed by clear skies or light clouds. Many days experience little to no rain at all. Known as the “green season,” this period transforms Cambodia’s landscapes into lush, vibrant scenes that are truly breathtaking. In this guide, we’ll explore why visiting Cambodia during the rainy season is not only feasible but also offers unique and rewarding experiences, along with the best activities and essential tips to help you make the most of your trip.

Craft beer hasn’t been in China as long as traditional brews, but it has been transforming local palates and making a noticeable mark on the global beer map since the late 2000s. This new wave of flavorful and character-rich beers has gone beyond well-known brands like Tsingtao or Snow, introducing a variety of creative local brews. In Shanghai, a city that thrives on diversity and innovation, the craft beer culture has exploded, fueled by a growing middle class with a taste for gourmet experiences and a desire for more than just the ordinary. Here, the vibrant streets buzz with spots serving both innovative local and curated imported craft brews, attracting not just traditional beer drinkers but also a diverse crowd of young people, making it a paradise for beer enthusiasts.

Loved the beer at the last stop of our Shanghai evening tour? Curious where else you can find standout pints in the city? We’ve done the legwork and tasted our way through Shanghai’s best. Check out our top picks for craft beer spots and start exploring the rich flavors Shanghai has to offer!

After joining our Shanghai Coffee and Breakfast Tour, you might be eager to explore more of the city’s vibrant coffee scene. Coffee may not have originated in China, but it has certainly become a beloved part of Shanghai’s culture. It all started when the British introduced it after the Treaty of Nanjing in 1842. The real coffee wave hit with Nescafé Instant Coffee, bringing sweet comfort to the locals—though it might seem quaint by today’s standards, it was a delight back then.

Fast forward to today, and Shanghai’s coffee scene is bursting with creativity. Inspired by our tour, you’ll find the city brimming with diverse coffee spots, from charming street-side stands to cozy hole-in-the-wall cafes. We’ve come a long way from instant coffee, embracing freshly ground beans and authentic flavors. Now, Shanghai is the epicenter of China’s artisanal coffee movement, boasting more coffee shops than even New York and London.

With over 8,000 coffee shops, finding the best can be overwhelming. But don’t worry—we’ve scoured the city to bring you a list of our favorite spots, each tucked away in the charming streets of old Shanghai. Whether you’re after a perfect latte, a unique brew, or just a cozy corner to relax, these cafes are sure to impress. Dive in and discover the true essence of Shanghai’s ever-evolving coffee culture!